Cheesy Zucchini
by Cheryl R. from Harrison, AR
You will need:
2-4 medium size zucchini (depends on how much you want)
Salt
Water
Cheddar cheese (any cheese that you like including Velveeta will probably work in this recipe)
Cavenders Seasoning
Clean and wash zucchini thoroughly
Cut 1 inch off each end
Slice 1/4 inch thick ( I cut zucchini in half lengthwise than slice)
Fill large pan with water/add teaspoon of salt/bring to a boil
Place zucchini in boiling water for 5 minutes than drain
Let zucchini cool
Prepare casserole dish by spraying lightly with cooking spray
When zucchini has cooled place a layer in casserole dish/then sprinkle with the Cavender’s seasoning/add a layer of cheese
Than another layer of zucchini/ Repeat the above steps until zucchini is used up. Be sure the top layer is cheese
Place in oven until cheese becomes bubbly.
Remove and enjoy.
This recipe has many variations. You can add other vegetable such as carrots and/or tomatoes to the recipe. Use your
imagination and add the Ingredients that your family loves.
You can also sprinkle crumbled bacon on top to add even more flavor.
