Saturday, September 22, 2012

Buttery Banana Bread Recipe by Mary S. from Boardman, Ohio

Buttery Banana Bread
by Mary S. from Boardman, Ohio

This is a moist, buttery banana bread loaded with banana flavor. Here's a large photo of this banana bread recipe.

Cook Time: 1 hour, 15 minutes

Total Time: 1 hour, 15 minutes


* 1 cup butter or margarine

* 2 cups sugar

* 4 eggs

* 1/4 teaspoon salt

* 2 teaspoons soda

* 4 cups flour

* 6 large bananas, very ripe, mashed

* 1 cup finely chopped pecans


Cream together butter and sugar. Add eggs, one at a time, beating after each addition. Sift dry ingredients together; add to creamed mixture. Stir in bananas and chopped pecans.

Pour banana nut bread batter into 2 well-greased loaf pans; bake at 325° for about 1 hour and 15 minutes, or until a toothpick inserted in center comes out clean. This banana nut bread recipe makes 2 loaves.

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