Saturday, September 22, 2012

Pecan Crusted Chicken... Recipe by Kelli R. from Fallon, NV

Pecan Crusted Chicken
by Kelli R. from Fallon, NV

Cook Time: 1 hour

Total Time: 1 hour


1 cup flour

1 1/2 teaspoons salt

2 teaspoons paprika

1/2 teaspoon poultry seasoning

1/2 cup finely chopped pecans

1 fryer (3 to 4 pounds), cut up

1/2 cup milk or evaporated milk

1/4 cup melted butter


Combine flour, seasonings and pecans. Dip chicken pieces into milk; coat

with pecan mixture. Place in a 13 x 9-inch baking pan. Pour melted butter

over chicken; bake at 375° for 1 hour, or until tender.

Oven fried chicken serves 4 to 6.

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