Wednesday, September 26, 2012

*** 9/25/2012 Facebook Fan of the Day ***

CONGRATULATIONS to my awesome fan KIM MANION who was chosen as yesterday's Random Fan of the Day!!!  Kim won an envelope stuffed full of clipped coupons!  If you would like to be chosen as today's Fan show me why I should choose you! 

~ Like my Facebook status.
~  Plead your case and tell me why I should choose you.
~ Share my post on your Facebook page.
~  Follow my blog.
~  Send me your favorite recipe or organizing tip to share on my blog.
~  Post a funny joke here.
~  Write a poem for me (hahahaha.... let's see if anyone actually does this!)

The most creative Fan today will win $200 worth of clipped coupons!!!!!!  DID I MENTION YOU ARE AWESOME AND I CAN'T GET ENOUGH OF YOU:):):):)

I will announce the winner after 8pm tonight so you have plenty of time to get creative!!!

Sunday, September 23, 2012

*** Enter My Facebook Coupon Giveaway! ***

Enter to win $250 worth of coupons (when redeemeed).  It only takes about 30 seconds to enter.  If you share the contest on your page and someone you refer wins you will win also so there can potentially be two winners of $250 worth of coupons!!

To enter click here!

Kroger Matchups through 9/23/12

Check out all of the deals and coupon matchups for Kroger through 9/23/12.  The matchups are courtesy of StockpilingMoms!  Their website is fabulous!!  They even have an option where you can click on the items you want to add to your list and when you are done you can print your list and be on your way!!!  To see the matchups Click Here!

Saturday, September 22, 2012

Hot Beef Sandwiches Recipe by Cindy S. from Mankato, MN

Hot Beef Sandwiches
by Cindy S. from Mankato, MN

1-3to4 lb roast

1 envelope onion soup mix

1 can cream of mushroom soup

Spray your crockpot with spray

Put Roast in the bottom

sprinkle onion soup mix over it

put in can of cream of mushroom soup

cook on low for 6 to 8 hours, take out roast and with 2 forks shred all meat; put back into crock and mix up.

put on hamburger buns and serve with chips and beans.

My family loves these and they are even better the next day.

Cheesy Zucchini Recipe by Cheryl R. from Harrison, AR

Cheesy Zucchini
by Cheryl R. from Harrison, AR

You will need:

2-4 medium size zucchini (depends on how much you want)



Cheddar cheese (any cheese that you like including Velveeta will probably work in this recipe)

Cavenders Seasoning

Clean and wash zucchini thoroughly

Cut 1 inch off each end

Slice 1/4 inch thick ( I cut zucchini in half lengthwise than slice)

Fill large pan with water/add teaspoon of salt/bring to a boil

Place zucchini in boiling water for 5 minutes than drain

Let zucchini cool

Prepare casserole dish by spraying lightly with cooking spray

When zucchini has cooled place a layer in casserole dish/then sprinkle with the Cavender’s seasoning/add a layer of cheese

Than another layer of zucchini/ Repeat the above steps until zucchini is used up. Be sure the top layer is cheese

Place in oven until cheese becomes bubbly.

Remove and enjoy.

This recipe has many variations. You can add other vegetable such as carrots and/or tomatoes to the recipe. Use your

imagination and add the Ingredients that your family loves.

You can also sprinkle crumbled bacon on top to add even more flavor.

Yum Yum Pudding Recipe by Sondra H. from Pearl, MS

Yum Yum Pudding
by Sondra H. from Pearl, MS


l bowl cool whip (8, 12 or 16 oz)

1 box graham crackers

1 can/jar of chocolate cake frosting

2 large boxes of french vanilla instant pudding


Mix instant pudding according to directions on the box.

Add 1/2 of th bowl of cool whip and mix thoroughly with the pudding mix.

In a 9 x 12 x 2 dish, layer graham crackers covering the bottom. Pour mixture (1 box of instant pudding mixed with the cool whip) over graham crackers.

Place another layer of graham crackers on top of mixture. Pour remaining mixture (2nd box of instant pudding mixed with the cool whip) over second layer of graham crackers.

Place another layer of graham cracker on top. Remove foil from top of chocolate icing; place in microwave 10 to 30 seconds. CAUTION: Do not overheat the icing; needs to spread easily but not be runny.

Pour icing over the top layer of graham crackers. Refrigerate until icing is solid and serve.

Please note: I find it easier to mix my pudding separately. I do one box, pour it in when needed. Then mix the second box and pour it in when needed. This keeps the pudding from setting and me from having to hold a large bowl and divide. That's been my experience with this recipe. The chocolate icing can be any chocolate (dark, creamy etc.)

Pepperoni Chicken Recipe by Anne B. from Fairfield, TX

Pepperoni Chicken
by Anne B. from Fairfield, TX

1 lb. boneless skinless chicken breasts, pounded thin (or 2 lbs. depending on how many people you're feeding)

1 pckg large pepperoni

1 cup shredded mozzarella

parsley (for presentation)

seasoning salt to taste

1) Take one of your pounded chicken breasts and sprinkle with seasoning salt.

2) Place 2 pepperonis on the breast. Sprinkle with cheese. Top with another chicken breast.

3) Sprinkle with cheese again (across the top) & parsley. Secure with toothpicks (1 @ each end).

4) Repeat steps 1-3 for remaining breasts. Bake on 365 til done. Enjoy!