Home-made Bar-B-Que Sauce
by Joan L.
1 1/4 C. Dark Brown Sugar
1/2 C. Chile Sauce
1/4 C. Ketchup
1/4 C. Soy Sauce
1/4 C. Worcestershire Sauce
2 tsp. Garlic Powder
1 tsp. Dry Mustard
Fresh Ground Pepper to taste
Combine all of the ingredients in a sauce pan, mix well, and let simmer over low heat for 25 minutes, stirring occasionally. Cool, place in a glass storage container and refrigerate until ready to use.
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