Saturday, September 22, 2012

S’Mores Cookie Bars Recipe by Lori B. from Lithia, FL

S’Mores Cookie Bars
by Lori B. from Lithia, FL

18 whole graham crackers, crushed, about 3 cups

1/2 cup all-purpose flour

1/2 teaspoon salt

8 milk chocolate bars, approximately 1 1/2 ounces each

3 1/2 cups miniature marshmallows

3/4 cup butter

2/3 cup sugar

1 egg

1 teaspoon vanilla


Heat oven to 350°.

Beat butter and sugar with electric mixer on medium until it is fluffy.

Beat in egg and vanilla. Stir in crushed graham crackers, flour, and salt.

Put aside 1 cup of the graham cracker mixture.

Press remaining mixture over the bottom of a greased 13x9x2-inch baking pan.

Arrange chocolate bars, in a single layer, over graham cracker crust mixture in the pan.

Sprinkle with marshmallows. Crumbled reserved graham cracker mixture over the marshmallows.

Bake for 20 to 25 minutes or until golden brown.

Cool in pan on wire rack for 10 minutes. Cut into bars and cool completely.

(Makes about 2 dozen cookie bars)

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