Saturday, September 22, 2012

Cheesy Zucchini Recipe by Cheryl R. from Harrison, AR

Cheesy Zucchini
by Cheryl R. from Harrison, AR

You will need:

2-4 medium size zucchini (depends on how much you want)



Cheddar cheese (any cheese that you like including Velveeta will probably work in this recipe)

Cavenders Seasoning

Clean and wash zucchini thoroughly

Cut 1 inch off each end

Slice 1/4 inch thick ( I cut zucchini in half lengthwise than slice)

Fill large pan with water/add teaspoon of salt/bring to a boil

Place zucchini in boiling water for 5 minutes than drain

Let zucchini cool

Prepare casserole dish by spraying lightly with cooking spray

When zucchini has cooled place a layer in casserole dish/then sprinkle with the Cavender’s seasoning/add a layer of cheese

Than another layer of zucchini/ Repeat the above steps until zucchini is used up. Be sure the top layer is cheese

Place in oven until cheese becomes bubbly.

Remove and enjoy.

This recipe has many variations. You can add other vegetable such as carrots and/or tomatoes to the recipe. Use your

imagination and add the Ingredients that your family loves.

You can also sprinkle crumbled bacon on top to add even more flavor.

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