Saturday, September 22, 2012

Big Smokey Burgers Recipe by Rebecca R. from Drexel, NC

Big Smokey Burgers
by Rebecca R. from Drexel, NC


2 pounds ground beef sirloin

1/2 onion, grated

1 tablespoon grill seasoning

1 tablespoon liquid smoke flavoring

2 tablespoons Worcestershire sauce

2 tablespoons minced garlic

1 tablespoon adobo sauce from canned chipotle peppers

1 chipotle chile in adobo sauce, chopped

salt and pepper to taste

6 (1 ounce) slices sharp Cheddar cheese (optional)

6 hamburger buns


Preheat an outdoor grill for medium-high heat.

Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo

sauce, and chipotle pepper in a large bowl.

Form the mixture into 6 patties. Season with salt and pepper.

Place burgers on preheated grill and cook until no longer pink in the center.

Place a slice of Cheddar cheese on top of each burger one minute before they are ready.

Place burgers on buns to serve.

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