Carrot Cake Recipe by Tiffany F. from Valdosta, GA

Carrot Cake
by Tiffany F. from Valdosta, GA

2 cups flour

2 cups sugar

2 tsp cinnamon

4 eggs

1 1/2 tsp soda

1/4 tsp salt

1 1/2 cups Wesson oil

2 jars strained baby food carrots size no. 2



Beat sugar and oil. Add eggs 1 at a time and beat after each egg. Combine flour, cinnamon, salt, and soda.

Then sift .

Add to mixture. Add carrots. Bake in 3 round pans or large oblong pan at 350 degrees for 25 to 30 minutes.



Frosting



1 8 oz package cream cheese

1 stick margarine

1 box confectioners sugar 10oz

1 tsp vanilla



1 cup chopped nuts



Combine cream cheese and butter. Add sugar and vanilla. Beat mixture. Add nuts and mix well.