Yum Yum Pudding Recipe by Sondra H. from Pearl, MS

Yum Yum Pudding
by Sondra H. from Pearl, MS


Ingredients:

l bowl cool whip (8, 12 or 16 oz)

1 box graham crackers

1 can/jar of chocolate cake frosting

2 large boxes of french vanilla instant pudding

milk

Mix instant pudding according to directions on the box.

Add 1/2 of th bowl of cool whip and mix thoroughly with the pudding mix.

In a 9 x 12 x 2 dish, layer graham crackers covering the bottom. Pour mixture (1 box of instant pudding mixed with the cool whip) over graham crackers.

Place another layer of graham crackers on top of mixture. Pour remaining mixture (2nd box of instant pudding mixed with the cool whip) over second layer of graham crackers.

Place another layer of graham cracker on top. Remove foil from top of chocolate icing; place in microwave 10 to 30 seconds. CAUTION: Do not overheat the icing; needs to spread easily but not be runny.

Pour icing over the top layer of graham crackers. Refrigerate until icing is solid and serve.

Please note: I find it easier to mix my pudding separately. I do one box, pour it in when needed. Then mix the second box and pour it in when needed. This keeps the pudding from setting and me from having to hold a large bowl and divide. That's been my experience with this recipe. The chocolate icing can be any chocolate (dark, creamy etc.)