Saturday, September 22, 2012

Pepperoni Chicken Recipe by Anne B. from Fairfield, TX

Pepperoni Chicken
by Anne B. from Fairfield, TX

1 lb. boneless skinless chicken breasts, pounded thin (or 2 lbs. depending on how many people you're feeding)

1 pckg large pepperoni

1 cup shredded mozzarella

parsley (for presentation)

seasoning salt to taste

1) Take one of your pounded chicken breasts and sprinkle with seasoning salt.

2) Place 2 pepperonis on the breast. Sprinkle with cheese. Top with another chicken breast.

3) Sprinkle with cheese again (across the top) & parsley. Secure with toothpicks (1 @ each end).

4) Repeat steps 1-3 for remaining breasts. Bake on 365 til done. Enjoy!

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